We are born in Aden [through no fault of our own :-) ]
We live, we die, we bake cakes,
and someone blogs about it.
Anyways, so we attempted another one the next morning. This time the baking powder was put at the end. Not sure if that made the difference, but we put more milk this time around. And it didn't sink and it smelt chocolaty. And the People Rejoiced!!
"Should we taste it", I queried. "NO", came the premeditated reply, "We don't have time for a third attempt. It smells ok but if I taste it and errrrr", there was a pause, followed by a shiver (for dramatic effect and since I have the poetic license to claim so) and finally more words, "errrr and if it doesn't meet the cut then I wouldn't want anyone to eat it". "Seriously". So we decided that we would just take feedback from the end consumers since its about the thought anyway.
And someone always blogs about it.