Wednesday, January 31, 2007

Chips Dip Recipe

Curds 400 gms, one hand full Kothmir, 2 green Chillies (big), 1/2 pod garlic, 5 tsp sugar, salt.

Grind Garlic, Kothmir, Chillie. Not very fine. Add the ground contents to the curds beaten up with 5 tsp sugar and salt.

Serve with chips. The chips are partially dipped into the concoction; one by one; and relished :-)

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